Crab Dip II

• 1 lb crabmeat
• 12 cup mayonnaise or 12 cup salad dressing
• garlic salt
• 2 tablespoons onions, grated
• 2 teaspoons prepared mustard
• 2 teaspoons powdered sugar
• 23 cup white wine

1. Mix together all ingredients except Crabmeat.
2. Heat slowly.
3. Add Crabmeat.
4. Serve warm with crackers.

crabmeat, mayonnaise, garlic, onions, mustard, powdered sugar, white wine

Taken from www.food.com/recipe/crab-dip-ii-6637 (may not work)