Creamy Chicken Rice Soup

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 soup can water
• 3/4 cup instant white rice, uncooked

1. Heat soup as directed on label with water.
2. Stir in rice; cover.
3. Let stand 5 min.
4. Stir.

condensed cream, water, instant white rice

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-soup-69198.aspx (may not work)