Dairy And Gluten-Free 'Buttermilk Pancakes'

• 1 cup sweet rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 1/4 cups soy yogurt
• 1/4 cup rice milk
• 2 tablespoons vegetable oil

1. Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

sweet rice flour, baking powder, baking soda, ground cinnamon, salt, eggs, soy yogurt, rice milk, vegetable oil

Taken from www.allrecipes.com/recipe/127727/dairy-and-gluten-free-buttermilk-pancakes/ (may not work)