Baked Mushrooms with Marinated Philly

• 180g block PHILADELPHIA Cream Cheese, cut into small cubes
• 1/2 cup olive oil
• 2 garlic cloves, finely chopped
• 2 x 5 cm strips lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 small red chilli, finely sliced
• black pepper
• 12 medium (approx. 7cm) portobello mushrooms, stems removed
• rocket leaves

1. Combine Philly* with the oil, garlic, lemon, herbs, chilli and pepper.
2. Cover and set aside for at least 30 minutes.
3. Arrange mushrooms in a large baking dish.
4. Divide the Philly* pieces between them, and drizzle with remaining marinade.
5. Bake at 160C fan-forced for 15 minutes, or until tender.
6. Serve on a bed of rocket leaves, and accompany with crusty bread.

cream cheese, olive oil, garlic, lemon rind, thyme, oregano, red chilli, black pepper, portobello mushrooms, rocket

Taken from www.kraftrecipes.com/recipes/baked-mushrooms-marinated-philly-103986.aspx (may not work)