chocolate cream squares

• 1 cup sifted flour
• 1 cup crushed walnuts
• 1/3 cup melted butter
• 1/3 tsp baking powder
• 8 oz cream cheese (soften)
• 32 oz cool whip (2 16oz tub)
• 3 box instant chocolate pudding (3 reg boxes or 2 big boxes)
• 1 mix flour,butter,baking powder,and walnuts
• 1 mix cream cheese and 1 tub of cool whip together
• 1 mix pudding together according to the box using the pie method instructions
• 1 use other tub of cool whip for this

1. preheat oven to 350F
2. mix flour,baking powder,and butter together well using a fork when well mixed add walnuts it will be a crumble texture
3. press and smash into a 9x13 pan
4. bake for 12~14min at 350f~take out and cool completely
5. when mixing the filling you can add a spoonful of milk ~use a hand mixer on low if you need to so you get a cramy texture
6. spred filling over crust evenly
7. after pudding is mixed pour over filling and let set
8. after it sets for a few mins top off with other tub of cool whip
9. add a few crushed walnuts to the topp for garnish if you like
10. let set over nite or at least for a few hours cut into squares and enjoy

flour, walnuts, butter, baking powder, cream cheese, cool whip, instant chocolate pudding, flour, cream cheese, together according, cool whip

Taken from cookpad.com/us/recipes/335092-chocolate-cream-squares (may not work)