Candied Sweet Potatoes (Yams)

• 2 large sweet potatoes
• 3 large red apples
• 12 cup butter or 12 cup margarine
• 12 cup brown sugar
• 1 teaspoon cinnamon

1. Preheat over to 350.
2. Cut in half the potatoes and bring to a boil until tender (leave skins on).
3. Cool and set aside.
4. Mix brown sugar & cinnamon into small bowl.
5. Remove skins from potatoes, slice 1/4" thick.
6. Peel apples and slice 1/4" thick.
7. Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix.
8. Repeat.
9. Bake 25-30 minutes, or until bubbling brown.

sweet potatoes, red apples, butter, brown sugar, cinnamon

Taken from www.food.com/recipe/candied-sweet-potatoes-yams-164758 (may not work)