simple pumpkin soup

• 1 large onion
• 1/2 medium pumpkin
• 1 pints chicken stock
• 1/2 pints ham stock
• 1 dash mixed herbs
• 1 pinch Coarse black pepper
• 1 pinch fresh parsley
• 1/2 cup double cream

1. finely slice onion
2. cut pumpkin into roughly half inch cubes
3. sweat finely sliced onion in a tiny drop of olive oil in a large saucepan until soft.
4. add pumpkin, stock, pepper and mixed herbs.
5. bring to boil and let simmer until pumpkin is soft
6. pour soup into a blender or food processor, blend til smooth.
7. serve with a swirl of the cream and a sprinkle of parsley.

onion, pumpkin, chicken, ham stock, mixed herbs, black pepper, parsley, double cream

Taken from cookpad.com/us/recipes/331723-simple-pumpkin-soup (may not work)