Deviled Eggs with Sun-Dried Tomatoes and Chives

• 6 large hard-boiled eggs, shelled
• 1/4 cup finely chopped drained oil-packed sun-dried tomatoes
• 1/4 cup minced fresh chives
• 1 tablespoon olive oil
• 1 1/2 teaspoons minced fresh thyme
• 1 teaspoon white wine vinegar
• Additional drained oil-packed sun-dried tomatoes, cut into strips

1. Cut eggs lengthwise in half.
2. Scoop yolks into medium bowl.
3. Mash yolks coarsely with fork.
4. finely chop 2 egg white halves; mix into yolks.
5. Add chopped sun-dried tomatoes and next 4 ingredients; mix well.
6. Season with salt and pepper.
7. Spoon about 1 tablespoon filling into each egg half, mounding slightly.
8. Top with tomato strips.
9. (Can be made 8 hours ahead.
10. Cover; chill.)

eggs, drained oil, fresh chives, olive oil, thyme, white wine vinegar, tomatoes

Taken from www.epicurious.com/recipes/food/views/deviled-eggs-with-sun-dried-tomatoes-and-chives-4462 (may not work)