Crock Pot Tangy Pork and Sweet Potatoes

• 1 12 lbs boneless pork, cut into 1 inch cubes
• 6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes
• 1 large onion, cut into 8 wedges
• 2 cups prepared hickory flavored barbecue sauce, divided
• 1 12 teaspoons mustard powder
• 2 garlic cloves, minced

1. Place pork cubes in the bottom of a crock pot and top with potatoes and onion.
2. Put 1 cup barbecue sauce, mustard and garlic in a small bowl and whisk to combine.
3. Pour sauce evenly over pork and vegetables, cover and cook on low 6 1/2 to 7 hours.
4. When the pork and potatoes are tender, add the remaining cup of sauce, stir and serve.

pork, sweet potatoes, onion, barbecue sauce, mustard powder, garlic

Taken from www.food.com/recipe/crock-pot-tangy-pork-and-sweet-potatoes-88686 (may not work)