Skye's grits and eggs

• 1 cup grits
• 1/4 cup sugar
• 1 tsp salt
• 4 cup water
• 1/3 cup margarine
• 5 large eggs
• 1/3 cup margarine

1. Mix the grits salt and sugar together
2. Add water and margarine bring to a boil cook covered stirring occasionally till most of the liquid is absorbed keep covered remove from heat for 10 minutes
3. Take the five eggs beat them add margarine to the pan let melt coverd add the eggs let them spread across the pan evenly cover
4. When the eggs start to have bubbles uncover and stir breaking them up
5. When done about 5 minutes total serve with grits

grits, sugar, salt, water, margarine, eggs, margarine

Taken from cookpad.com/us/recipes/341878-skyes-grits-and-eggs (may not work)