Pillsbury Funny Bunny Cookie
- 1 (16 1/2 ounce) packagepillsbury create 'n bake refrigerated sugar cookies
- 1 (1 lb) containervanilla creamy ready-to-spread frosting
- red food coloring
- jelly beans (small)
- assorted candy
- multicolored candy sprinkles
- string licorice, cut into six one-inch pieces and two 1 1/2-inch pieces
- Heat oven to 350F Line large cookie sheet with foil.
- Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
- Divide half roll of dough in half; shape into large ball,.
- To form body of bunny, press ball into 6-inch round on cookie sheet 1-inch from short side.
- Dive remaining part of half roll of dough into 2 pieces.
- For head, shape 1 piece into ball; press into 4-inch round so it just touches other round.
- Press and shape remaining piece of dough into 2 ears, each 5-inches long; place 2-inches apart just touching head.
- Bake 7-12 minutes or until set.
- Cool completely on pan.
- Repeat with remaining half of dough.
- Carefully remove foil from cookies.
- Reserve 1/4 cup fo the frosting.
- Add red food color to remaining frosting until desired pink color.
- Frost cookies with pink and white frosting as desired.
- Outline ears, bow tie and vest, using jelly beans, and assorted candies.
- Sprinkle candy sprinkles on ears and bow tie.
- use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.
sugar cookies, containervanilla creamy ready, red food coloring, beans, sprinkles, string licorice
Taken from www.food.com/recipe/pillsbury-funny-bunny-cookie-398332 (may not work)