Custard Tarts

• 1 lb puff pastry
• 1 (15 fluid ounce) cartonstore bought custard
• 2 teaspoons vanilla
• 2 eggs, beaten
• 34 ounce icing sugar

1. Preheat oven to 375F degrees.
2. Roll pastry out to 12x16 inches.
3. Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
4. In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
5. Bake for 35- 40 minutes, then allow to cool completely in the tin.
6. Preheat the grill to high.
7. Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.

pastry, custard, vanilla, eggs, icing sugar

Taken from www.food.com/recipe/custard-tarts-19699 (may not work)