Whole-Grain Dijon Mustard Recipe

• 1/2 cup dry white wine, such as Sauvignon Blanc
• 1/2 cup white wine vinegar
• 1/4 cup brown mustard seeds (about 1 1/2 ounces)
• 1/4 cup yellow mustard seeds (about 1 1/2 ounces)
• 1/2 teaspoon kosher salt

1. Place all of the ingredients in a small, nonreactive bowl and stir to combine.
2. Cover tightly with plastic wrap and let sit at room temperature for 2 days.
3. Remove the plastic wrap and transfer the mustard mixture to a blender.
4. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
5. (Keep in mind that its not possible for this mustard to reach a completely smooth consistency.)
6. Transfer the mustard to a small, nonreactive container with a tightfitting lid, cover, and refrigerate for up to 3 months.

white wine, white wine vinegar, brown mustard seeds, yellow mustard seeds, kosher salt

Taken from www.chowhound.com/recipes/whole-grain-dijon-mustard-29677 (may not work)