Roasted Beet and Goat Cheese Sandwich

• 1 whole Golden Beet, Washed (skin-on) To Get Rid Of Surface Dirt
• 2 slices Bread
• 1-58 ounces, weight Reduced Fat Goat Cheese
• 1/2 cups Arugula

1. Preheat oven to 375 F.
2. Place beet on a piece of aluminum foil and top with another sheet of aluminum foil, fold all the edges together to make a packet.
3. Bake for 1 hour.
4. When done remove the packet from the oven and let it cool a little.
5. Then unwrap it and rub the skin with your hands to peel it off.
6. Cut beet into thick slices.
7. Preheat a Panini press on high heat.
8. Assemble the sandwich by crumbling half the goat cheese on one slice of bread, add arugula over the cheese and layer on beet slices as evenly as possible.
9. Then top with the other half of the goat cheese and cover with the second slice of bread.
10. Spray top and bottom of the sandwich with oil spray and press together.
11. Put it onto the panini press and cook until heated through, about 5 minutes.

golden, bread, cheese, arugula

Taken from tastykitchen.com/recipes/main-courses/roasted-beet-and-goat-cheese-sandwich/ (may not work)