Melon Shrimp Salad

• 150 g shrimp
• 439 g fruit cocktail, drained, reserve syrup
• 500 g cantaloupe, cut into tidbits
• 12 cup mayonnaise
• 14 cup tomato ketchup

1. Cook shrimps in fruit cocktail syrup for 5 minutes.
2. Peel and slice crosswise into tidbits.
3. Combine with fruit cocktail and cantaloupe.
4. Mix mayonnaise and tomato ketchup.
5. Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper.
6. Add to the fruit mixture and blend well.
7. Chill until ready to serve.

shrimp, fruit cocktail, mayonnaise, tomato ketchup

Taken from www.food.com/recipe/melon-shrimp-salad-159689 (may not work)