Reduced Fat Cupcakes

• 0.5 (18 1/4 ounce) package vanilla cake mix or 0.5 (18 1/4 ounce) package chocolate cake mix
• 12 cup water, plus 2 t water
• 2 tablespoons butter
• 2 tablespoons applesauce
• 2 egg whites

1. Preheat oven to 350EsF.
2. Line muffin tins with liners.
3. In a medium mixing bowl blend cake mix, water, butter, eggs.
4. beat with a hand mixer on medium speed for 2 minutes.
5. Pour into lined muffin tin no more than 2/3 full.
6. bake for 19 to 23 minutes or until toothpick inserted in center comes out clean.
7. Note: Some recipes may use more or less water.
8. Check the cake mix box, see how much water it needs, then half that.

vanilla cake, water, butter, applesauce, egg whites

Taken from www.food.com/recipe/reduced-fat-cupcakes-438444 (may not work)