No-Cook Strawberry-Banana Jam - CERTO Liquid

• 2-1/2 cups prepared strawberries (buy about 8 cups strawberries)
• 1 cup prepared bananas (buy about 2 bananas)
• 7 cups sugar
• 1 pouch Certo Liquid Pectin
• 1/4 cup lemon juice

1. Crush strawberries, one layer at a time.
2. Measure exactly 2-1/2 cups prepared strawberries into large bowl.
3. Peel and mash bananas.
4. Measure exactly 1 cup prepared bananas into bowl with strawberries.
5. Add sugar; mix well.
6. Let stand 10 min., stirring occasionally.
7. Add liquid pectin and lemon juice to fruit mixture; stir 3 min.
8. or until sugar is dissolved and no longer grainy.
9. (A few sugar crystals may remain.)
10. Fill all containers immediately to within 1/2 inch of tops.
11. Wipe off top edges of containers; immediately cover with lids.
12. Let stand at room temperature 24 hours or until set.
13. Refrigerate or freeze no-cook jams.

strawberries, bananas, sugar, pouch certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-strawberry-banana-jam-certo-liquid-182062.aspx (may not work)