Watermelon & Mango Salsa

• 1 kg chopped watermelon
• 900 g mangoes, chopped
• 2 birds eye chiles, deseeded and chopped
• 14 cup fresh coriander leaves, shredded
• 2 tablespoons grated lime rind
• 14 cup raspberry vinegar

1. Combine all ingredients in a large bowl and cover, refrigerate for at least 3 hours.

watermelon, birds eye chiles, fresh coriander leaves, lime rind, raspberry vinegar

Taken from www.food.com/recipe/watermelon-mango-salsa-66613 (may not work)