Lemon cheesecake

• 250 grams flour
• 125 grams butter
• 175 grams sugar
• 500 ml milk
• 500 grams cream cheese
• 100 ml fresh cream
• 3 eggs
• 40 grams cornstarch
• 1 lemon

1. Mix in a large bowl, flour, butter, 40g sugar and the milk ...add after 1 egg and mix again for a nice paste .put in a oven pan
2. Separe the white eggs and yellow yolks in 2 large bowls.
3. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!!
4. Mix!!
5. Add the white eggs in the cream.
6. Put the cream in the pan and cook in over at 200deg till 40-45 mn
7. remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!
8. !

flour, butter, sugar, cream cheese, fresh cream, eggs, cornstarch, lemon

Taken from cookpad.com/us/recipes/362936-lemon-cheesecake (may not work)