Asparagus and Red Pepper Pizza

• 1 cup chopped (into 1-inch lengths) fresh asparagus
• 1 medium red bell pepper, cut into short narrow strips
• 12- to 14-inch prepared pizza crust
• 1 cup marinara or pizza sauce
• 1 cup shredded part-skim mozzarella
• Dried oregano to taste

1. Preheat oven to 425 F or according to directions on pizza crust package.
2. Steam asparagus and bell pepper with a small amount of water in a saucepan, covered, until crisp-tender.
3. Drain vegetables well.
4. Place crust on baking sheet and spread sauce evenly over it.
5. Sprinkle with cheese, then asparagus mixture.
6. Top with a sprinkling of dried oregano.
7. Bake until the cheese is bubbly, 8 to 10 minutes.
8. Remove from oven, let stand 2 to 3 minutes, then cut into 4 large or 8 small wedges to serve.

fresh asparagus, red bell pepper, crust, pizza sauce, mozzarella, oregano

Taken from www.vegetariantimes.com/recipe/asparagus-and-red-pepper-pizza/ (may not work)