Bite-Size Beef Steak with Garlic Soy Sauce

• 450 grams Lean beef chunk (for searing)
• 1 tbsp Butter
• 1 clove Garlic
• 1/6 tsp Krazy Salt
• 2 tbsp Brandy
• 1 tbsp Soy sauce
• 1 tbsp Parsley (minced)

1. Chop the meat into bite-size pieces.
2. Slice the garlic, and stir-fry in butter.
3. Remove the garlic, and pan-fry both sides of the meat.
4. Sprinkle Krazy Salt, and pour in the brandy.
5. Drizzle soy sauce around the perimeter of the pan.
6. Sprinkle minced parsley.
7. Garnish with lemon if you have some, and give it a squeeze before eating.
8. Done.

beef, butter, clove garlic, salt, brandy, soy sauce, parsley

Taken from cookpad.com/us/recipes/152711-bite-size-beef-steak-with-garlic-soy-sauce (may not work)