Chicken with Orange and Honey

• 34 cup fine dry breadcrumb
• 1 tablespoon orange rind, grated
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 boneless skinless chicken breasts
• 12 cup orange juice
• 1 chicken bouillon cube
• 12 cup boiling water
• 4 tablespoons butter
• 12 cup honey

1. Mix together bread crumbs, orange rind, salt and pepper.
2. Dip each piece of chicken in orange juice, then coat with crumb mixture.
3. Place coated chicken on a lightly greased, foil-lined, 9x13 inch pan.
4. Bake at 350 degrees for 30 minutes.
5. Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
6. After chicken has baked for 30 minutes, baste with honey glaze.
7. Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.

breadcrumb, orange rind, salt, pepper, chicken breasts, orange juice, chicken, boiling water, butter, honey

Taken from www.food.com/recipe/chicken-with-orange-and-honey-70671 (may not work)