Boone, North Carolina Survival Sandwiches

• 1/2 cups Diced Yellow Onion
• 1/2 blocks Cream Cheese, Softened
• 4 ounces, fluid Yellow Mustard
• 4 ounces, fluid Mayonnaise
• 4 packages Brown And Serve Rolls
• 1 pound Deli Ham
• 2 packages Sliced Mozzarella Cheese

1. Combine first four ingredients and mix until smooth.
2. Set aside.
3. Remove rolls intact from the pan and cut in half lengthwise so that there is both a top and bottom section.
4. Set aside the top section (I put it on the plastic wrapper.)
5. Place the bottom section back into the pan and spread with cream cheese mixture.
6. Layer slices of ham onto the bottom section (no more than three slices deep.)
7. Layer the mozzarella cheese over the ham.
8. Youll have to do a little creative cutting to make sure the cheese covers the ham evenly.
9. Spread more cream cheese mixture over the top section and carefully place it over the mozzarella layer.
10. Repeat with other three pans.
11. To serve, heat the sandwiches in a 250 degree oven until the cheese is melted and the tops are toasty.
12. Run a sharp knife between the rolls to separate them.
13. Try not to eat a whole pan all by yourself.
14. I dare you.

yellow onion, cream cheese, fluid mayonnaise, brown and, ham, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/boone-north-carolina-survival-sandwiches/ (may not work)