Impossible Southwestern Pie

• 1 1/2 cups corn kernels, canned frozen, whole
• 8 medium scallions, spring or green onions chopped
• 15 ounces black beans rinse, drain
• 13 cup cheddar cheese shredded
• 1/2 cup biscuit baking mix (bisquick) reduced fat or original
• 1/2 cup milk
• 1/2 cup salsa thick-and-chunky
• 2 large eggs

1. Heat oven to 400F (200C).
2. Grease glass pie plate, 9 x 1 to 1/4 inch.
3. Layer corn, onions and beans in pie plate; stir gently.
4. Sprinkle with cheese.
5. Stir baking mix, milk, 1/2 cup salsa and the eggs with fork until blended.
6. Pour into pie plate.
7. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
8. Cool 5 minutes.
9. Serve with salsa.

corn kernels, scallions, black beans, cheddar cheese, biscuit baking mix, milk, eggs

Taken from recipeland.com/recipe/v/impossible-southwestern-pie-32319 (may not work)