Pork in Cider

• 1 12 lbs lean boneless pork, cut into 1 inch cubes
• 13 cup flour
• 1 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon ground black pepper
• 13 cup vegetable oil
• 1 12 cups apple cider or 1 12 cups apple juice
• 12 carrot, sliced
• 1 small onion, sliced
• 12 teaspoon rosemary
• 1 bay leaf
• 1 teaspoon salt
• 12 teaspoon pepper

1. Combine flour, garlic powder, onion powder and 1/4 tsp black pepper.
2. Dredge cubed pork.
3. Heat oil in skillet.
4. Brown Pork until brown on all sides.
5. Place in Slow Cooker.
6. Return skillet to heat and add onion and apple cider until warm.
7. Then pour into Slow Cooker.
8. Add carrots rosemary, salt and 1/2 tsp pepper.
9. Stir.
10. Place bay leaf on top.
11. Cover and Cook low 4-6 hours.
12. Serve over hot rice.

pork, flour, garlic, onion powder, ground black pepper, vegetable oil, apple cider, carrot, onion, rosemary, bay leaf, salt, pepper

Taken from www.food.com/recipe/pork-in-cider-289196 (may not work)