Chicken With Mustard Cream

• 1 lb chicken breast, cubed
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 1 medium red bell pepper, chopped
• 3 garlic cloves, chopped
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 12 cup parmesan cheese, grated

1. Saute chicken in oil until well browned on all sides.
2. Add 1 teaspoon of alino--RZ does not recognize this spice combination.
3. Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
4. Cover and cook 10 minutes.
5. Add garlic, mustard and sour cream.
6. Heat through but do not boil.
7. Serve over rice or noodles, sprinkled with cheese.

chicken breast, olive oil, salt, onion, mushrooms, red bell pepper, garlic, mustard, sour cream, parmesan cheese

Taken from www.food.com/recipe/chicken-with-mustard-cream-304085 (may not work)