Bagna Caudi (On Ziti With Carrots) Recipe

• 1/4 c. Butter
• 1/4 c. Extra virgin olive oil
• 15 x Cloves garlic, minced fine
• 4 ounce Anchovies, minced
• 1 quart Heavy cream
• 1 tsp Dijon mustard
• 2 Tbsp. Roast Garlic mashed
• 1/2 lb Ziti, cooked
• 1/4 c. Matchstick-sliced carrots, Par-boiled

1. The Sauce: Saute/fry the minced garlic in butter and oil till lightly browned.
2. Add in the minced anchovies.
3. Cook till the anchovies are dissolved.
4. Add in the cream, mustard and roast garlic.
5. Reduce by one-fourth.
6. Final assembly: Heat the sauce, then add in the cooked ziti and carrots.
7. Toss till thoroughly coated and serve immediately.

butter, extra virgin olive oil, garlic, anchovies, cream, mustard, garlic, matchstick

Taken from cookeatshare.com/recipes/bagna-caudi-on-ziti-with-carrots-73548 (may not work)