Breakfast Pizza

• 1 lb. bulk pork sausage (hot)
• 1 pkg. (8) refrigerated crescent rolls
• 1 1/2 c. frozen, loose packed hash brown potatoes, thawed
• 1 c. shredded sharp Cheddar cheese (4 oz.)
• 1 c. shredded Swiss cheese (4 oz.)
• 5 eggs
• 1/4 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. grated Parmesan cheese

1. In a skillet, cook sausage until browned; drain off excess fat.
2. Separate crescent rolls into 8 triangles.
3. Place in an ungreased 12-inch pizza pan, with points toward the center.
4. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust.
5. Sprinkle with potatoes.
6. Top with Cheddar and Swiss cheeses.
7. In a bowl, beat together the eggs, milk, salt and pepper; pour over crust.
8. Sprinkle Parmesan cheese over all.
9. Bake in a 375u0b0 oven for 25 to 30 minutes.
10. Serves 4 to 8.

pork sausage, crescent rolls, frozen, cheddar cheese, swiss cheese, eggs, milk, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165695 (may not work)