Individual Key Lime Pies

• 1 cup lime juice
• 2 cups sugar
• 2 sticks unsalted butter
• 14 eggs
• 1/3 cup sugar
• 12 whole graham crackers
• 1/3 cup unsalted butter, melted
• 1 1/2 cups whipping cream
• 1/2 cup powdered sugar
• Lime zest, for garnish

1. For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts.
2. Beat the eggs, add to the saucepan and stir until combined.
3. Bring to a simmer.
4. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes.
5. Pass through a mesh strainer.
6. Chill for 2 hours in the fridge.
7. For the crust: Add the sugar and graham crackers to a food processor.
8. Pour in the melted butter and pulse to combine.
9. For the topping: Whip the cream with the sugar until stiff.
10. To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd.
11. Top with the whipped cream mixture and garnish with lime zest.

lime juice, sugar, butter, eggs, sugar, graham crackers, unsalted butter, whipping cream, powdered sugar, zest

Taken from www.foodnetwork.com/recipes/ree-drummond/individual-key-lime-pies.html (may not work)