Alaskan Barbecued Salmon

• 12 oz. salmon fillet or steak Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 Tbsp. packed brown sugar
• 1/2 cup orange juice
• 3 Tbsp. extra virgin olive oil
• 6 cups fresh chopped spinach leaves
• 1 cup canned mandarin oranges (in juice), drained
• 2 Tbsp. red wine vinegar
• 1/4 cup fresh chives, chopped
• 3 cups frozen cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 6 oz. linguine, uncooked
• 32 fl oz (4 cups) drinking water

1. Place salmon in small, shallow baking dish, flesh side up.
2. Blend brown sugar, orange juice, and olive oil in a small bowl.
3. Pour marinade over the salmon; cover and refrigerate 1 hour or overnight.
4. Remove salmon from the refrigerator.
5. Heat broiler and spray broiler pan with cooking spray.
6. Place fish on broiler pan flesh side up; cook about 8 to 15 min.
7. or until fish is cooked through.
8. Season to taste with favorite salt-free seasoning.
9. Toss together spinach, mandarin oranges, vinegar, and chives; divide evenly into 4 bowls.
10. Cook cauliflower according to package instructions.
11. Cook dry pasta according to package instructions.
12. Toss drained (but not rinsed) hot pasta with your favorite garden herbs and a spritz of lemon to season.
13. Divide into 4 equal servings.
14. Serve each person an 8 fl oz glass of water with the meal.

salmon fillet, brown sugar, orange juice, extra virgin olive oil, spinach leaves, oranges, red wine vinegar, fresh chives, frozen cauliflower, linguine, water

Taken from www.kraftrecipes.com/recipes/alaskan-barbecued-salmon-61951.aspx (may not work)