Mexican Sausage Mini Meatloaves

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 6 oz. Mexican chorizo
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1/2 cup green salsa
• 1 egg
• 1/4 cup chopped fresh cilantro, divided
• 1/4 lb. (4 oz.) VELVEETA, cut into 8 cubes

1. Heat oven to 375F.
2. Mix first 5 ingredients and 2 Tbsp.
3. cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray.
4. Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf.
5. (Sides of meatloaves will extend over top edges of muffin cups.)
6. Place muffin pan on baking sheet.
7. Bake 30 min.
8. or until done (160 degrees F).
9. Top with VELVEETA; bake 5 min.
10. or until melted.
11. Cool 10 min.
12. before removing meatloaves from muffin cups.
13. Sprinkle with remaining cilantro.

extralean ground beef, chorizo, stove, green salsa, egg, fresh cilantro, velveeta

Taken from www.kraftrecipes.com/recipes/mexican-sausage-mini-meatloaves-186816.aspx (may not work)