Crispy Hot Potato Waffle

• 1 egg
• 2 Tbsp. Kraft BBQ Ranch Dressing
• 1/2 lb. (225 g) Yukon gold potatoes (about 2), coarsely grated
• 1 hot dog, coarsely grated
• 1 green onion, thinly sliced

1. Heat waffle maker.
2. Whisk egg and dressing in medium bowl.
3. Stir in remaining ingredients.
4. Spray waffle maker with cooking spray.
5. Add potato mixture; close lid.
6. Cook 10 to 12 min.
7. or until golden brown.
8. Remove to cutting board.
9. Cut into 4 pieces to serve.

egg, dressing, gold potatoes, hot dog, green onion

Taken from www.kraftrecipes.com/recipes/crispy-hot-potato-waffle-176213.aspx (may not work)