White Chocolate Macadamia Nut Donut Pudding

• 14 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 cup milk
• 14 teaspoon cinnamon
• 8 ounces white chocolate chips or 8 ounces white chocolate, broken into chunks, not to big
• 3 13 ounces macadamia nuts, chopped, rinsed and drained
• 4 large eggs
• 3 cups heavy cream
• 1 teaspoon vanilla
• 7 cups cubed plain doughnuts
• whipped cream

1. In a sprayed 9x13, place the donut cubes.
2. Preheat the oven to 350 degrees.
3. In bowl, add eggs, sugar, cream, and milk.
4. mix well Add the vanilla and the cinnamon.
5. Stir Well.
6. Now mix in the nuts and the white chocolate chips.
7. Cool Butter and mix inches Pour over the donut cubes and bake 1 hour or till set.
8. Serve with whipped cream for topping or powdered sugar.

unsalted butter, light brown sugar, milk, cinnamon, white chocolate chips, nuts, eggs, heavy cream, vanilla, doughnuts, whipped cream

Taken from www.food.com/recipe/white-chocolate-macadamia-nut-donut-pudding-96435 (may not work)