Peach Tea Mold

• 2 cups boiling water
• 4 peach herb tea bags
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
• 1-1/2 cups cold club soda
• 1 can (16 oz.) peach slices, drained, finely chopped

1. Pour boiling water over tea bags.
2. Let stand 2 min.
3. Remove tea bags; discard.
4. Add tea to dry gelatin mix in medium bowl; stir at least 2 min.
5. until completely dissolved.
6. Stir in club soda.
7. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
8. Stir in peaches.
9. Spoon into 5-cup mold sprayed with cooking spray; cover.
10. Refrigerate 4 hours or until firm.
11. Unmold onto serving plate.
12. Store leftover gelatin in refrigerator.

boiling water, gelatin, club soda, peach

Taken from www.kraftrecipes.com/recipes/peach-tea-mold-55186.aspx (may not work)