Rosemary's Taco Salad

• 12 lb ground beef
• 1 (1 1/2 ounce) packagemild taco seasoning (we use McCormicks)
• 14 cup water
• 14 head iceberg lettuce (chopped)
• 12 large tomatoes (diced)
• 12 cup shredded sharp cheddar cheese
• 0.5 (12 1/2 ounce) bag Doritos, crushed (we use the regular flavor)
• kraft Catalina dressing

1. Brown beef and drain.
2. Add water and Taco Seasoning and simmer for 5 minutes.
3. Remove from heat and cool for 10 minutes.
4. In a large bowl combine beef and remaining ingredients.
5. Toss with Catalina dressing to coat.

ground beef, packagemild taco, water, tomatoes, cheddar cheese, doritos, dressing

Taken from www.food.com/recipe/rosemarys-taco-salad-325931 (may not work)