Spring OREO Cookie Balls

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 tsp. orange extract
• 36 Spring OREO Cookies, finely crushed
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, divided
• 2 drops each red, yellow and blue food coloring

1. Mix cream cheese, extract and cookie crumbs until blended.
2. Shape into 40 (1-inch) egg-shaped balls.
3. Freeze 10 min.
4. Meanwhile, spoon 1 Tbsp.
5. melted chocolate into each of 3 small bowls.
6. Tint each with a different color food coloring.
7. Dip balls in remaining (untinted) melted chocolate; place on waxed paper-covered rimmed baking sheet.
8. Decorate with tinted chocolate.
9. Refrigerate 1 hour or until firm.

philadelphia cream cheese, orange extract, oreo cookies, s white chocolate, red

Taken from www.kraftrecipes.com/recipes/spring-oreo-cookie-balls-124157.aspx (may not work)