Celeriac Thins

• 10 ounces celeriac, peeled
• oil, for deep-frying
• sea salt
• fresh coriander

1. Cut the celeriac into 1/4 inch slices.
2. Pat dry and deep fry for 2 minutes, then remove from oil.
3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
4. Serve immediately.

celeriac, oil, salt, fresh coriander

Taken from www.food.com/recipe/celeriac-thins-95418 (may not work)