Garlic Bread

• 1 large baguette
• 1 1/2 sticks unsalted butter, softened
• 4 cloves garlic, chopped
• 3 tablespoons freshly chopped parsley
• Pinch coarse salt, optional

1. Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large pieces.
2. Put a wire rack on a baking sheet.
3. In a small bowl, mix the butter, garlic, parsley and salt, if using, until fully combined.
4. Spread the mixture evenly over the cut sides of the baguette.
5. Put the baguette pieces cut-side up on the wire rack and bake until golden brown and crunchy, 5 to 7 minutes.
6. Serve hot.

baguette, butter, garlic, freshly chopped, coarse salt

Taken from www.foodnetwork.com/recipes/trisha-yearwood/garlic-bread.html (may not work)