One-Pan Tortellini for Two

• 1-1/2 cups refrigerated cheese tortellini, uncooked
• 1 slice bacon, cut into 1-inch pieces
• 1 cup grape tomatoes, halved lengthwise
• 3/4 cup frozen baby peas
• 2 cloves garlic, minced
• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta in medium saucepan as directed on package, omitting salt.
2. Drain, reserving 1/4 cup cooking water.
3. Set pasta and reserved water aside.
4. Cook bacon in same pan on medium-high heat 6 to 8 min.
5. or until bacon is almost done, stirring frequently.
6. Add tomatoes, peas and garlic; cook and stir 4 min.
7. or until tomatoes begin to soften.
8. Add dressing, pasta and reserved cooking water; mix well.
9. Cook 2 to 3 min.
10. or until heated through, stirring occasionally.
11. Top with basil and cheese.

refrigerated cheese tortellini, bacon, grape tomatoes, frozen baby peas, garlic, italian dressing, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/one-pan-tortellini-for-two-184558.aspx (may not work)