Banana Split Cake with Pineapple and Strawberries

• 2 cups graham cracker crumbs
• 1/4 cup butter or margarine
• 2 cups flour, all-purpose
• 1/2 cup sugar
• 1 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 32 each oreo cookies
• 23 cups butter or margarine, melted
• 1/2 cup butter or margarine
• 2 1/2 cups sugar powdered
• 2 large eggs
• 5 each bananas sliced leghtwise
• 20 ounces pineapple can drained
• 4 cups strawberries whole
• 1 cup heavy whipping cream
• 1 x nuts chopped

1. MAKE CRUST:
2. Mix ingredients for first crust and press in bottom of a 9 x 13 pan.
3. Bake 10 minutes at 350F (180C).
4. and cool.
5. Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan.
6. Bake at 400F (200C).
7. for about 10 minutes or until golden brown.
8. Cool.
9. Crush cookies and mix them with the margarine.
10. Press mixture in bottom of pan.
11. MAKE FILLING:
12. Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust.
13. Place bananas, cut side down, on top of above layer.
14. Spread on the pineapple chunks, then the strawberries.
15. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
16. Refrigerate 4 hours before serving.

graham cracker crumbs, butter, flour, sugar, butter, vanilla, oreo cookies, butter, butter, sugar powdered, eggs, bananas, pineapple, strawberries, heavy whipping cream, nuts

Taken from recipeland.com/recipe/v/banana-split-cake-pineapple-str-250 (may not work)