Tex Mex Mocha
- 1 quart whole milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 14 teaspoon chili powder
- 23 cup powdered cocoa mix
- 8 cups boiling water
- 13 cup instant coffee granules
- whipped cream
- Combine first four ingredients in a large sauce pan.
- Cook over medium heat until thoroughly heated.
- Do not boil.
- Stir in instant cocoa mix.
- Combine boiling water and coffee granules, then stir into milk mixture.
- Pour into mugs.
- Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
- Makes 3 quarts.
milk, cinnamon, vanilla, chili powder, powdered cocoa, boiling water, coffee granules, whipped cream
Taken from www.food.com/recipe/tex-mex-mocha-339394 (may not work)