Tex Mex Mocha

• 1 quart whole milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 14 teaspoon chili powder
• 23 cup powdered cocoa mix
• 8 cups boiling water
• 13 cup instant coffee granules
• whipped cream

1. Combine first four ingredients in a large sauce pan.
2. Cook over medium heat until thoroughly heated.
3. Do not boil.
4. Stir in instant cocoa mix.
5. Combine boiling water and coffee granules, then stir into milk mixture.
6. Pour into mugs.
7. Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
8. Makes 3 quarts.

milk, cinnamon, vanilla, chili powder, powdered cocoa, boiling water, coffee granules, whipped cream

Taken from www.food.com/recipe/tex-mex-mocha-339394 (may not work)