Basic Oat Bran Muffins

• 3/4 cup pastry flour, whole wheat
• 3/4 cup bran
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon (optional)
• 3 tablespoons vegetable oil
• 3 tablespoons honey or maple syrup
• 3/4 cup soy milk skim milk or water

1. Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly.
2. Fill 6 to 8 oiled muffin tins full.
3. Bake at 375F (190C).
4. for 12 to 15 minutes.
5. Mini-muffins will rise better than regular muffins.

pastry flour, bran, baking powder, cinnamon, vegetable oil, honey, soy milk

Taken from recipeland.com/recipe/v/basic-oat-bran-muffins-4320 (may not work)