Turkey and Spinach Breakfast Burrito

• 5 Eggs
• 6 oz sliced or chipped turkey (chicken)
• 1/2 cup fresh spinach
• 1/2 cup fresh baby kale
• 1/2 cup mozzarella (pearls)
• 4 8" whole wheat tortilla shells
• 1/2 cup picante sauce
• 1/4 tsp black peppercorn
• 1 dash sea salt
• 1/4 tsp cajun seasoning
• 1 tbsp butter or olive oil

1. Gather your ingredients.
2. Add olive oil (butter) to pan, turn to med-high heat.
3. Add turkey (chicken) and greens, chop in pan.
4. Add eggs, beat in pan.
5. Add salt, pepper, and Cajun.
6. Season to taste.
7. Add mozzarella pearls.
8. Stir until cheese is melted.
9. Scoop into line on tortilla shells.
10. Add picante sauce and wrap up tortilla.
11. Cut and serve.

eggs, turkey, fresh spinach, fresh baby kale, mozzarella, whole wheat tortilla shells, picante sauce, black peppercorn, salt, cajun seasoning, butter

Taken from cookpad.com/us/recipes/354629-turkey-and-spinach-breakfast-burrito (may not work)