Teriyaki Salmon

• 4 -6 salmon fillets
• 1 cup tamari
• 2 12 teaspoons toasted sesame oil, maybe less (or more)
• 1 tablespoon white wine (or sometimes omitted altogether) or 1 tablespoon mirin (or sometimes omitted altogether)
• 4 garlic cloves, minced
• fresh grated gingerroot
• 6 tablespoons organic sucanat
• 2 12 tablespoons brown rice syrup (to taste)
• 2 green onions or 2 scallions, chopped

1. Preheat oven to 400 degrees.
2. For the sauce: Stir all ingredients in a sauce pan on medium heat.
3. Bring to a boil, stir and turn off the burner.
4. Place fish in a sprayed pan lined with foil.
5. drizzle sauce over the fish, place in oven.
6. Baste often, check fish for being done after 15minutes, cook longer up to 5 more minutes if needed.
7. Serve over a bed of quinoa or brown rice and fresh steamed broccoli.

salmon, tamari, sesame oil, white wine, garlic, gingerroot, brown rice syrup, green onions

Taken from www.food.com/recipe/teriyaki-salmon-242603 (may not work)