Almond Scented Macaroons Recipe

• 1 1/2 c. shredded sweetened coconut - (about 6 ounces) (packed)
• 6 Tbsp. sweetened condensed lowfat milk
• 1 Tbsp. all purpose flour
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 dsh salt

1. Preheat oven to 350 F. Butter 2 heavy large baking sheets.
2. Combine all ingredients in large bowl; stir to blend well.
3. Drop by scant tablespoonfuls onto prepared baking sheets, spacing 1 1/2 inches apart.
4. Shape cookies into small mounds, about 1 inch in diameter.
5. Press tops slightly to flatten.
6. Bake till pale golden brown, about 8 min.
7. Transfer each baking sheet to rack.
8. Cook cookies on sheets 5 min.
9. Using metal spatula, transfer cookies to racks and cold completely.
10. (Can be prepared up to days ahead.
11. Store at room temperature in airtight container.)
12. Makes 2 dozen.
13. Bon Appetit March 1998

coconut , milk, flour, vanilla, almond, salt

Taken from cookeatshare.com/recipes/almond-scented-macaroons-64019 (may not work)