Mini Chocolate Surprise Banana Oatmeal Muffins

• 1 (7 5/8 ounce) package banana nut muffin mix, Pillsbury
• 34 cup rolled oats, divided
• 1 cup water
• 14 cup vegetable oil
• 2 large eggs
• 13 cup sugar
• 2 tablespoons butter, melted
• 48 Hershey chocolate kisses

1. HEAT oven to 350F Line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
2. RESERVE 1/2 cup quick bread mix in small bowl.
3. In large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well.
4. Fill prepared muffin cups 2/3 full.
5. Lightly press 1 chocolate candy into batter in each cup.
6. ADD remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well.
7. Sprinkle about 1 teaspoon mixture over top of batter in each cup.
8. BAKE 16 to 18 minutes or until top springs back when touched lightly in center.
9. Remove muffins from pan; cool slightly on wire rack.
10. Serve warm.

banana nut, rolled oats, water, vegetable oil, eggs, sugar, butter, chocolate kisses

Taken from www.food.com/recipe/mini-chocolate-surprise-banana-oatmeal-muffins-333179 (may not work)