Creamy Chicken Baked Potatoes

• 1 (5 ounce) can white chicken meat, in water,drained
• 12 cup sour cream
• 14 cup mayonnaise
• 2 teaspoons milk
• 14 teaspoon seasoning salt
• 18 teaspoon salt
• 18 teaspoon ground black pepper
• 2 baked potatoes, hot

1. Combine everything but potatoes in small saucepan and heat through on low.
2. Cut hot potatoes lengthwise and open.
3. Scoop out potato, combine with chicken mixture.
4. Spoon chicken mixture in cavity of potato.
5. Serve immediately.

white chicken meat, sour cream, mayonnaise, milk, salt, salt, ground black pepper, potatoes

Taken from www.food.com/recipe/creamy-chicken-baked-potatoes-48315 (may not work)