Crock Pot Venison Barbecue

• 3 pounds venison cut into stewing meat
• 1 cup onions diced
• 4 each garlic cloves, chopped
• 1 cup red wine vinegar
• 1/2 cup worcestershire sauce
• 2 teaspoons meat tenderizer Lawrey's Natural Choice preferred
• 2 teaspoons seasoned salt
• 1 pound bacon
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup brown sugar

1. Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot.
2. Cook on high for 1 to 2 hours until meat is cooked.
3. Cook bacon and crumble or chop.
4. Add bacon, ketchup, molasses and brown sugar.
5. Turn crockpot on low and heat for the rest of the day.
6. Serve over rice potatoes or toast.
7. NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.

meat, onions, garlic, red wine vinegar, worcestershire sauce, salt, bacon, ketchup, molasses, brown sugar

Taken from recipeland.com/recipe/v/crock-pot-venison-barbecue-1584 (may not work)