Dutch Crumb Squares

• 2 12 cups cake flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter
• 12 cup brown sugar
• 34 cup raisins
• 1 egg, beaten
• 34 cup milk
• 2 tablespoons sugar
• 1 pinch ground cinnamon

1. Sift together flour, baking soda and salt.
2. Beat butter and sudar until creamy.
3. Gradually add the flour mixture.
4. Set aside 3/4 cup of the mixture.
5. To remaining mixture, add raisins, edd and milk.
6. Blend well.
7. Spread into a lightly greased 8-inch square baking pan.
8. Sprinkle reserved mixture overtop.
9. Sprinkle with cinamon and sugar.
10. Bake at 350 degrees for 20-25 minutes.

cake flour, baking soda, salt, butter, brown sugar, raisins, egg, milk, sugar, ground cinnamon

Taken from www.food.com/recipe/dutch-crumb-squares-92851 (may not work)