Baked Chicken Taquitos

• Drizzle Of Vegetable Oil, Or Non-stick Spray
• 2 cloves Garlic, Peeled And Run Through Garlic Press
• 1 whole Small White Onion, Chopped
• 2 pounds Ground Chicken
• 1/4 teaspoons Onion Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 18 teaspoons Ground Cumin
• 20 Small Whole Wheat Tortillas
• 1 cup Shredded Cheddar Cheese
• 1/2 cups Shredded Queso Fresco

1. 1.
2. Preheat your oven to 400 degrees F and, using a paper towel, rub vegetable oil all over a large baking sheet (or use nonstick spray).
3. 2.
4. In a large skillet over medium heat, add 2 tablespoons vegetable oil and garlic (run through a garlic press).
5. Let simmer for 1 minute then add chopped onion.
6. Cook 2 minutes then add ground chicken, onion powder, salt, pepper, and cumin.
7. Cook approximately 12-15 minutes until well cooked and browned.
8. 3.
9. Add chicken mixture to each wheat tortilla and sprinkle with cheddar cheese.
10. Roll up and place on your baking sheet.
11. Continue rolling all taquitos.
12. Its okay if they all touch on the baking sheet.
13. Using a paper towel, wipe a little more oil on the tops of the taquitos.
14. 4.
15. Bake at 400 degrees F for 15 minutes until crispy and golden brown on the tops.
16. Sprinkle with queso fresco and serve hot with homemade guacamole!

drizzle of vegetable oil, garlic, white onion, ground chicken, onion powder, salt, ground black pepper, ground cumin, whole wheat tortillas, cheddar cheese, queso fresco

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-taquitos-3/ (may not work)